Western Pacific Produce strives to be a leader in food safety practices. We begin with the seed, irrigation water and fertilizers used, the ranch and harvest crew involved, all the way to the cooler and to the customer. We employ two full time micro-biologists who manage the on-site laboratory. This year we received a 98% score from Primus Laboratories. We place our focus on food safety concerns in all facets of our operation. In order to gain your trust in our product, we are committed to making food safety our highest priority.
All Food Safety related questions may be directed to